AUGUST 22, 2024 | NEW YORK CITY

A celebration of the launch of the Sophie’s Table x Oddli collection. The evening included vintage hotel carts adorned with antipasto, fried and pickled zucchini, charred sungolds, cheese cart, crudités with dips, white bean dip with confit garlic and lemon, pandan piña colada, carrot juice Bloody Mary, blue lemonade and more.

Whereas aprons often lean purely utilitarian, these aprons invite the wearer into a world of whimsy, where each apron is adorned with hand cut vegetables. The organic 1:1 feel is representative of Sophie’s Table and our philosophy, we both value building in the food & fashion space less through doing what might be anticipated and more by doing things our own way. The energy of the night was representative of a dear friendship between Sophie’s Table and our Oddli team.